Taj Palace Indian Cuisine 2 Online Ordering Menu

Fried triangular pastry stuffed with steamed potatoes and peas, delicately seasoned with Indian spices and herbs served with mint chutney and tamarind sauce.

Marinated peanuts mildly spiced with chopped onions, tomatoes, and cilantro leaves.

Crispy fried mix veggie roll served with tomato chutney.

Onions and cabbage mix dipped in mildly spiced gram flour batter and served with tomato chutney.

A trio of Samosa, Veggie Roll, and Aloo Tikka served with mint and tomato chutney.

Slices of homemade cottage cheese dipped in mildly spiced gram flour batter and served with Mint Chutney.

Seasoned potatoes, and peas fried in chickpea batter, served mashed, with cooked chickpeas, yoghurt sauce, tamarind, diced raw onions, and scallion.

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato, and cilantro.

Crispy fried cauliflower tossed in special chef sauce.

Catfish filet dipped in mildly spiced chickpeas batter, deep-fried, and served with Tomato Chutney.

Originally derived from Tibet, these dumpling-shaped delicacies have reined Nepalese culinary scene in recent times and have become true urban staple. Steamed or fried – served with homemade sesame and tomato chutney.

Marinated boneless chicken cubes, deep-fried and then sautéed in spicy sauce.

Black pepper-crusted boneless chicken cubes, sautéed to perfection.

This is a special recipe from the Himalayan nation, Nepal Thinly sliced chicken cubes coated with corn starch flash-fried and then sautéed with bell peppers, onions, tomato, and red chili powder.

Samosa mashed with cooked chickpeas, yogurt, tamarind sauce, mint sauce, raw onions, and green herbs.

Gently spiced tomato broth garnished with scallions and finished with a hint of cream.

Garden fresh vegetables (romaine lettuce, sliced cucumber, sliced tomato, carrot julienne, soaked chickpeas, red onion) tossed in lemon, olive oil, and vinaigrette dressing.

Mildly spiced slow-cooked soup of mixed lentils with herb garnishments.

Chicken stock cooked in-house prepared with a blend of herbs and spices.

Marinated with Garam Masala (a special blend of Indian spices) and yoghurt and finished in tandoor oven, served with special zesty Taj sauce.

Chunks of boneless white chicken meat marinated with yogurt and freshly ground spices, grilled to perfection in clay oven.

Cubes of chicken breast marinated in a mixture of cashew nut paste cream, with a hint of black pepper grilled in the clay oven.

Bone-in leg and leg quarters marinated in a mixture of yogurt, lemon juice, and Indian herbs and spices.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices, and cumin seeds, finished in clay oven.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor.

Fresh salmon, lightly marinated in lemon juice and spices cooked artfully on a skewer over tandoor.

Jumbo size black tiger prawn, marinated in a mixture of yogurt and tandoori spices.

An assortment of Tandoori chicken, chicken tikka, and grilled shrimp.

Mildly spiced cottage cheese over a brochette of pepper, onion, and tomatoes perfected in Tandoor oven.

Tender cubes of boneless lamb marinated with a blend of spices, perfected under intense heat in Tandoor oven.

Boneless chicken marinated in yogurt, spices, and homemade pickles and grilled to juicy perfection.

Town of Warrenton Special - Cubes of B.B.Q. chicken cooked in rich tomato creamy sauce finished off with fenugreek leaves crumbs.

Tandoor chicken breast cooked in onion & tomato sauce with cream & bell peppers.

Boneless chunks of chicken cooked with freshly chopped spinach and spices..

Boneless white and dark meat chicken cooked with bell peppers & a blend of spices.

Chicken cooked in cashew nut creamy sauce.

Chicken cubes and potatoes cooked in hot chili onion sauce.

Bone-in chicken curry cooked in freshly ground Himalayan spices and tomato broth finished off with chopped cilantro leaves.

South Indian-style chicken cooked with coconut, chilies, and spices.

Boneless chicken cooked in freshly grounded Himalayan spices, tomato broth, and mango pulps.

Succulent bone-in lamb curry cooked with a blend of Indian spices.

Boneless lamb cooked with freshly chopped spinach.

Lamb and potatoes prepared in hot chili onion sauce.

Succulent pieces of Seekh kabob (ground lamb) sautéed with peppers and onions, flavored with a special blend of spices.

Bone-in goat meat cooked with Nepalese spices – perfect company to rice or naan.

Tender pieces of lamb cooked in almond and cashew nuts-based creamy sauce.

Tender boneless lamb simmered with garlic, ginger, and spices.

Tender boneless lamb cooked with bell peppers and a special blend of spices.

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger, and cumin and coriander powder finished off with creamy tomato sauce.

Jumbo shrimp cooked in cilantro flavored tomatoes gravy with bell peppers.

Catfish cooked in coconut milk and blend of chili and touch of tamarind.

Grilled shrimp cooked in a tomato-based creamy sauce.

Jumbo shrimp cooked with bell peppers and a special blend of spices.

Cottage cheese cooked with fresh spinach purée.

Blend of lentils simmered overnight and finished with cream, butter, and spices.

Baked eggplant delicacy, cooked with onion and tomatoes.

Cottage cheese and vegetable dumplings cooked in coconut-based saffron and almond creamy sauce with fresh fruits.

Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves.

Soft and mellow paneer cubes cooked in spicy and rich gravy of tomato, cashew nuts, milk cream, and butter.

Garbanzo beans sautéed with flavorful spices in Kadhai.

White cauliflower and fingerling potatoes cooked with a blend of spices and tomato garnished with fresh cilantro leaves.

Fresh cubes of okra cooked with Indian spices, and tomato.

Chunks of potato cooked with fresh spinach purée and Indian spices.

Shimmered yellow lentil tempered with ginger, garlic, cumin seeds and seasoned with herbs.

Garden fresh vegetables and chunks of homemade cheese in a rich sauce and garnished with cashews and raisins.

Chunks of homemade Indian cottage cheese cooked in light creamy sauce garnish with cashews and raisins.

Chickpeas cooked with fresh spinach puree and Indian spices.

Pieces of boneless lamb, chicken, and jumbo shrimp marinated in herbs and spices and cooked with saffron basmati rice.

Traditional soft white bread garnished with garlic.

Stuffed with potatoes, green peas, and spices.

Delicious bread stuffed with mildly spiced onions.

Healthy whole wheat bread fresh from the tandoor.

Combination of our savory breads right from our oven (Butter Naan, Garlic Naan & Aloo Paratha).

Freshly baked stuffed bread with coconut, cashew nuts, and raisins.

Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm.

Steam cheese dumpling soaked in a saffron-rose flavored creamy sauce.

Long grain rice and almonds simmered in saffron, cardamom flavored milk.

Grated carrots cooked in sweetened milk.

Refreshing whipped mango and yogurt drink.

Indian tea brewed with aromatic spices- cardamom, cinnamon and cloves, and milk.